Quality Assurance Analyst

BRF S.A.; Chapecó; Presencial; BRL 120.000 - 160.000; Tempo integral

Resumo da oferta

A leading global food company is seeking professionals to supervise production processes, ensure adherence to quality specifications, and engage in product development. Ideal candidates will hold a degree in Food Technology or related fields such as Veterinary Sciences or Biochemical Engineering. Responsibilities include monitoring food safety standards, implementing HACCP plans, and promoting compliance with technical guidelines. Join us to innovate and contribute to our commitment to food quality and safety.

Qualificações

• Experience in food production processes and quality control.
• Ability to develop technical guidelines and lectures.
• Knowledge of HACCP and food safety regulations.

Responsabilidades

• Accompany production processes and ensure adherence to quality specifications.
• Participate in product development and testing.
• Supervise compliance with processes and suggest improvements.
• Monitor microbiological and chemical results for product safety.
• Implement HACCP plan and ensure its execution.

Conhecimentos

Technical guidance for chemical usage

Process supervision

Microbiological and chemical analysis

Project development

Formação académica

College degree in Food Technology

Veterinary Sciences

Biochemical Engineering

Chemistry

Descrição da oferta de emprego

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non‑negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Job Description

• Accompany regularly all production processes in the different areas within the production site
• Participate on the development of new products with the competent areas providing support and participating on the performance of tests, from the concept until packing of the product
• Be involved in lay‑out projects, changes and alterations
• Define processes’ critical control points and suggest improvements
• Accompany technical delegations in the production site
• Keep a constant supervision on processes descriptions and its adherence with current practices in use
• Seek constant technical improvement and technology transfer from and to production sites
• Monitor constantly microbiological and chemical results of the products by understanding lab results and promoting guidance for correction of any deviation detected
• Provide technical guidance on the use of any chemical, whether for product conservation, cleaning/disinfection of facilities, pest controls, etc
• Promote agreement amongst internal and external clients on definitions/adjustments of quality specifications
• Take responsibilities for preparing and developing technical and guidance lectures for different levels of the company
• Develop and follow up tests for new chemicals available in the market used for SSOPs.
• Promote the implementation and follow up the fully execution of the HACCP (Hazard Analysis and Critical Control Points) Plan

Academic Background

College degree on Food Technology, Veterinary Sciences, Biochemical Engineering, Chemistry

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