Production Supervisor - İzmir

BRF S.A.; Campos Novos; Presencial; BRL 80.000 - 120.000; Tempo integral

Resumo da oferta

A leading food manufacturing company in Campos Novos is seeking a qualified professional to ensure compliance with quality standards and manage production processes. You will make key decisions in corrective actions while optimizing KPIs and maintaining a safe work environment. The ideal candidate has a degree in Food Engineering and at least 1 year of experience in the food sector. Join us in making a significant impact in the food industry through innovation and commitment to quality.

Qualificações

• Minimum 1 year of experience in the food sector, preferably in an industrial plant.
• Strong knowledge of food technology standards.
• Availability to work in shifts and alternative production hours.

Responsabilidades

• Ensure compliance with the quality standards and procedures.
• Participate in decision making for corrective and preventive actions.
• Manage KPI’s related to production line(s).
• Ensure safe and clean work environment by educating personnel.
• Monitor quality of raw materials and finished products.

Conhecimentos

Food safety knowledge

Analytical skills

MS Office proficiency

Problem-solving tools

Team collaboration

Formação académica

Graduation in Food Engineering or related areas

Descrição da oferta de emprego

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

What will you be doing at Banvit BRF?

• Ensure compliance with the quality standards and procedures
• Participate in the decision making process for corrective and preventive actions within Production Department, guide and ensure the reporting of non-conformities in the processes
• Planning, monitoring, and evaluate job results; coaching and disciplining employees
• Manage KPI’s related to his/her production line(s). Participate in the Process Productivity Meeting. Prepare analysis and define actions for indicators that didn't achieve the target. Ensure the correct description of the line stops and volume at the bottleneck
• Ensure the correct usage of RM, Ingredients according to the BOM, and proper losses control
• Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources
• Ensure that health and safety guidelines are implemented and followed within Production
• Monitor quality of raw materials and finished products
• Manage processes and material flows, and ensure maximize utilization of equipment

What kind of a profile are we looking for?

• Graduation in Food Engineering, Veterinary Science, Production Engineering or related areas
• Minimum 1 year of experience in the food sector, preferably in an industrial plant
• Strong knowledge on food safety & food technology standards
• Excellent command and application of concepts such as Efficiency, Yield and Productivity
• Good knowledge of MS Office (Excel/Word)
• Good understanding & application of problem solving tools (PDCA, Cause & Effect Diagram)
• Availability to work in shifts and alternative production hours (required)

What competencies are key to this role?

• Strong work ethic and commitment to excellence
• Strong analytical skills with the ability to make the company operations more productive while maintaining quality standard
• Ability to work in a team environment and appropriately interact with all levels of the organization and represent the area in a professional manner
• Ability to work under pressure
• Planning & coordination skills in a multicultural environment
• Trustworthy and with high level of professional integrity

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