Production Supervisor

BRF S.A.; Brotas; Presencial; BRL 40.000 - 60.000; Tempo integral

Resumo da oferta

A leading food company in São Paulo seeks a professional to ensure compliance with quality standards and manage KPIs. Candidates should have a Bachelor’s degree in Food Engineering or similar, along with at least 1 year of experience in the food industry. Knowledge of food safety standards and flexibility to work in shifts are essential. The position offers opportunities for growth in a dynamic work environment.

Serviços

Global collaborative environment

Growth opportunities

Strong corporate culture

Qualificações

• Minimum 1 year of experience in food industry.
• Good command of English is desirable.

Responsabilidades

• Ensure compliance with quality standards.
• Participate in decision-making for corrective actions.
• Plan, monitor, and evaluate results.
• Manage KPIs and optimize resource usage.
• Ensure health and safety guidelines.
• Train employees and document their trainings.

Conhecimentos

Effective teamwork

Problem-solving

Flexibility

Expertise in food safety

Formação académica

Bachelor’s degree in Food Engineering, Veterinary, or related areas

Ferramentas

MS Office (Word/Excel)

Descrição da oferta de emprego

Overview

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Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Expiry note: if applicable or needed, indicate status here.

What kind of profile are we looking for?

• Bachelor’s degree in Food Engineering, Veterinary, Production Engineering or related areas.
• Min. 1 year of experience in food industry.
• Good command of the English language is desirable and a differential.
• Good command of MS Office (Word/Excel)

What will you be doing at Banvit BRF?

• Ensure compliance with quality standards and facilitate quality discussions.
• Participate in decision-making for corrective actions and oversee reporting of process issues.
• Plan, monitor, and evaluate results; coach and discipline team members.
• Manage KPIs, analyze unmet targets, and optimize line performance and resource usage.
• Ensure health and safety guidelines are followed and documented.
• Ensure that employees are trained to do their work and their trainings are documented.

What competencies are key to this role?

• Effective teamwork and collaboration.
• Problem-solving abilities.
• Flexibility to work in shifts and alternative production hours.
• Expertise in food safety and food technology standards.

What can you expect from Banvit BRF?

• Being part of a global, collaborative and dynamic working environment
• Strong corporate culture with commitments to customers, employees & environment we serve
• Vertical, horizontal, and cross-functional growth opportunities

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