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A leading hospitality group is seeking a Precinct Beverage Manager in New South Wales to lead beverage programs across multiple venues. The role involves creating seasonal drink lists, supplier management, and team development. Ideal candidates will have strong cocktail and wine expertise along with hands-on leadership experience. The position offers competitive pay and professional development opportunities in an inclusive environment.
As Precinct Beverage Manager, you’ll oversee the beverage programs across the four venues above. From creating seasonal wine and cocktail lists to managing suppliers, activations, and training, you’ll lead the way in delivering drinks that excite guests and keep standards high. You’ll work closely with venue managers and the beverage director while developing and motivating a skilled team.
We’re after someone with multi-venue experience, strong expertise in both cocktails and wine, and a hands-on leadership style. You’ll be organised, commercially minded, and passionate about mentoring others, with the ability to balance creativity and consistency across busy bars and restaurants.
Sound like you? Then click “Apply” and submit your current CV and cover letter and someone will get back to you shortly, to arrange an interview at your earliest convenience.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.