Supply Chain Operations Manager jobs in United States
Restaurant & Lounge Operations Leader
Marriott Hotels Resorts
Real Estate Operations & Listings Coordinator
AQARY GROUP
Senior Talent Coach - Hospitality Operations & People Leader
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Head of Production & Operations for Heritage Projects
BLR WORLD
Food & Beverage Operations Leader
Marriott Hotels Resorts
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Administrative Operations & Compliance Specialist
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Restaurant Operations Lead - Elevate Service & Team Growth
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Dubai Restaurant Operations Leader
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Strategic Operations Chief
Teneo
Facilities Reliability Lead — Maintenance & Operations
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Regional Brand Operations Leader: Growth & Store Excellence
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Global Media Operations & Budget Coordinator
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Office Operations & Compliance Coordinator
A Leading Company In UAE
Digital Asset Licensing & Operations Lead (Europe & Dubai)
Tiens
F&B Operations Lead — Luxury Hotel (Part-Time)
Minor International
Banquet & F&B Operations Lead
Marriott Hotels Resorts
Outlet Operations Lead: Guest Experience & Team Growth
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Restaurant Operations Lead - Guest Experience Champion
FAYROOZ
Restaurant Operations & Guest Experience Leader
Marriott Hotels Resorts
Senior Logistics & Port Operations Leader
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Director of Operations
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Restaurant & Lounge Operations Leader
Job summary
A leading hospitality company in Dubai seeks a Restaurant Manager to oversee daily operations, manage team members, and ensure customer satisfaction. The role requires strong leadership skills, experience in food and beverage service, and proficiency in Spanish or Portuguese. Candidates should also possess a high school diploma or equivalent and at least four years of relevant experience. The position offers an opportunity to work in a fast-paced environment focused on guest enjoyment and team development.
Benefits
Qualifications
- 4 years experience in the food and beverage culinary or related professional area.
- Proficiency in Spanish or Portuguese required.
Responsibilities
- Supervises daily restaurant operations and assists with menu planning.
- Maintains service and sanitation standards in restaurant/bar/lounge.
- Ensures compliance with food & beverage policies and regulations.
- Provides exceptional customer service and resolves guest complaints.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.