Hospitality jobs in Brazil
F&B Operations Lead: Banquets & Catering
Marriott Hotels Resorts
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Kerzner International Management
Hospitality Accountant: Income Audit & Cost Control
Hyatt Corporation
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Independent Food Company
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AccorHotels Middle East
Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)
AccorHotel
Assistant F&B Manager Banquets & Outside Catering
Marriott Hotels Resorts
Beverage Manager - German Speaker (Mövenpick Hotel Jumeirah Beach, ACCOR, Dubai, U.A.E.)
AccorHotel
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Caesars Hotel All Jobs
Host/Hostess - German Speaker (Mövenpick Hotel Jumeirah Beach, ACCOR, Dubai, U.A.E.)
AccorHotel
Head Hostess, Cloud 22 - Atlatnis The Royal
Kerzner International Management
Multi-Property F&B Marketing Manager
Marriott Hotels Resorts
F&B Operations Lead: Banquets & Catering
Job summary
A leading hospitality chain in Dubai is seeking a Manager to oversee restaurant operations, ensuring exceptional guest service and compliance with food and beverage standards. The ideal candidate will have experience in hospitality, strong leadership skills, and the ability to manage financial aspects of operations. This role offers a dynamic work environment focused on customer satisfaction and employee engagement.
Benefits
Qualifications
- 4 years of experience in the food and beverage culinary or related professional area.
- Understanding of food handling and sanitation standards.
- Ability to lead and influence team members.
Responsibilities
- Supervises daily restaurant operations.
- Manages staffing levels to meet guest service operational needs.
- Provides exceptional customer service and handles complaints.
- Ensures compliance with food and beverage policies.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.