Assistant Food & Beverage Manager

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hotel brand in Dubai seeks an experienced Assistant F&B Manager to oversee daily food and beverage operations, lead staff, and enhance guest experiences. The ideal candidate has at least 2 years of experience in a similar role and a strong understanding of upscale operations. This full-time position offers a vibrant work environment and opportunities for professional growth.

Qualifications

• 2 years of experience in an F&B assistant management role in a 4- or 5-star hotel.
• Strong understanding of service standards and cost control.
• Ability to inspire and manage a diverse team.

Responsibilities

• Oversee daily F&B operations ensuring smooth service flow and quality control.
• Supervise and motivate F&B staff fostering a professional work environment.
• Engage with guests and handle feedback to enhance their dining experience.

Skills

Leadership

Communication

Team Management

Customer Service

Cost Control

Education

Hospitality Management Qualification

Job description

Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.

Key Responsibilities

• Operational Excellence: Oversee daily F&B operations across all outlets ensuring smooth service flow, impeccable quality control and strict adherence to Pullman brand standards.

• Team Leadership & Development: Supervise, train, mentor and motivate F&B staff fostering a positive, professional and productive work environment that encourages growth.

• Guest Experience Enhancement: Actively engage with our international guests, handle feedback proactively and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullman’s luxury standards.

• Inventory & Cost Control: Assist in managing inventory levels, minimizing waste, optimizing purchasing and controlling costs to meet budgetary goals for all F&B operations.

• Compliance & Safety: Ensure all health, safety and hygiene regulations (local and international) are strictly followed across all F&B areas, maintaining a safe environment for both guests and colleagues.

• Menu & Promotion Support: Contribute creatively to menu development, special promotions, themed nights and event planning to keep our offerings fresh and engaging.

• Administrative Tasks: Assist with staff scheduling, performance reporting, sales analysis and other administrative duties as required to support efficient F&B management.

Qualifications

• Proven experience (2 years) in an assistant management role within a reputable 4- or 5-star hotel F&B department, preferably in a fast-paced international setting.

• Strong understanding of upscale F&B operations including service standards, cost control, inventory management and HACCP/hygiene regulations.

• Exceptional leadership, communication and interpersonal skills with the ability to inspire and manage a diverse team.

• A genuine passion for hospitality, a keen eye for detail and a commitment to delivering outstanding guest service consistent with the Pullman brand.

• Ability to work effectively under pressure, adapt to changing demands and manage multiple priorities in a dynamic environment.

• Flexibility to work various shifts including evenings, weekends and public holidays as per operational needs.

• Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g., Arabic, Russian, French) is a significant advantage.

• Relevant hospitality management qualifications or certifications are highly desirable.

Remote Work

No

Employment Type

Full-time