Demi Chef De Partie jobs in United Arab Emirates

• Assist the Head Chef in menu planning and recipe creation.
• Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized.
• Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands-on training.
• Oversee food preparation and plating to maintain quality standards, ensuring every dish is visually appealing and flavorful.
• Manage inventory and supplies, placing orders when necessary to prevent shortages and maintaining a well-organized kitchen.
• Enforce food safety and hygiene standards, conducting regular checks and training staff on best practices.
• Assist in cost control and budgeting by monitoring food waste and optimizing ingredient usage.
• Develop and implement standard operating procedures for kitchen tasks, enhancing efficiency in food preparation and service.
• Coordinate with front-of-house staff to ensure smooth service flow and timely dish delivery during peak hours.
• Handle customer feedback and complaints with professionalism, ensuring a positive dining experience.
• Supervise and train kitchen staff.
• Ensure that all food is prepared and cooked to the highest standards.
• Maintain high levels of cleanliness and hygiene in the kitchen.
• Assist in the ordering and receiving of food and supplies.
• Monitor and control food costs and wastage.
• Collaborate with the Head Chef to develop new menu items.
• Ensure compliance with health and safety regulations.
• Assist in the preparation and presentation of food for special events.
• Support the Head Chef in managing the kitchen operations.

Desired Candidate Profile

• Diploma or degree in Culinary Arts or related field.
• Minimum of 3-5 years of experience in a high-paced kitchen environment, demonstrating resilience and adaptability.
• Experience in a supervisory role, proving capability in leading a diverse kitchen team effectively.
• Proficiency in various cooking techniques and cuisines, enabling versatility in menu development.
• Strong understanding of food safety regulations and best practices, ensuring compliance in all kitchen operations.
• Ability to work under pressure while maintaining a high level of organization and time management skills.
• Good communication skills in English, with additional language proficiency being a plus to cater to diverse clientele.
• Physical stamina and the ability to stand for long periods, crucial for a demanding kitchen environment.
• Strong interpersonal skills, fostering teamwork and a positive atmosphere among kitchen staff.
• Proven experience as a Junior Sous Chef/ Head Chef /Sous Chef or similar role, preferably in a high-volume kitchen, or inflight catering.
• Strong knowledge of international cuisines and dietary requirements.
• Proficiency in kitchen management software and inventory systems.

Employment Type

Full Time

Company Industry

• Airlines
• Aviation

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Sous Chef
• Junior Sous Chef
• Cost Management
• Food Safety
• Lead Cook

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Capital Catering + Services, an ADQ Company and a member of ADNEC Group, was established following a landmark acquisition of Etihad Airport Services Catering by ADNEC Group. The integrated catering solutions provider is home to a highly skilled international team of managers and specialists, including a large number of local talent, bringing its diverse, scalable and expert catering solutions to the UAE and across the region and globe while keeping with the local heritage and traditions of the UAE.At Capital Catering + Services, we offer one of the largest food production facilities in Abu Dhabi, a 28,000sqm facility with vast dry, temperature-controlled storage and a 150+ chilled truck, light vehicle fleet.Capital Catering + Services specialises in delivering large volume, high quality meals over a short- or long-term basis.With a strong supply chain, large facilities and well-equipped transport fleet, Capital Catering + Services can efficiently mobilise any type of con

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Capital Catering + Services, an ADQ Company and a member of ADNEC Group, was established following a landmark acquisition of Etihad Airport Services Catering by ADNEC Group. The integrated catering solutions provider is home to a highly skilled international team of managers and specialists, including a large number of local talent, bringing its diverse, scalable and expert catering solutions to the UAE and across the region and globe while keeping with the local heritage and traditions of the UAE.At Capital Catering + Services, we offer one of the largest food production facilities in Abu Dhabi, a 28,000sqm facility with vast dry, temperature-controlled storage and a 150+ chilled truck, light vehicle fleet.Capital Catering + Services specialises in delivering large volume, high quality meals over a short- or long-term basis.With a strong supply chain, large facilities and well-equipped transport fleet, Capital Catering + Services can efficiently mobilise any type of con

Krishna

Abu Dhabi International Airport, Dubai Road, PO Box 3167, Abu Dhabi, UAE Abu Dhabi, United Arab Emirates (UAE)