RC RAK Al Wadi Demi Chef de Partie

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 45,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a skilled food preparation specialist to create special meals and ensure quality control in a fast-paced environment. With at least 3 years of related experience, you will assist in training staff, maintain logs, and uphold safety standards. The role requires good communication and teamwork, ensuring a positive dining experience for guests. If you have a Technical Trade or Vocational School Degree and a passion for culinary excellence, apply now.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to maintain quality standards and portion control.
• Experience in following safety and security protocols.

Responsibilities

• Prepare special meals and ensure proper food preparation.
• Assist management in training and developing employees.
• Maintain logs and ensure food quality standards are met.

Skills

Food preparation

Communication

Teamwork

Attention to detail

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.