Demi Chef De Partie

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A successful restaurant group in Dubai is seeking a professional DCDP to join their kitchen team. The ideal candidate will have proven cooking experience and a culinary school diploma. Responsibilities include setting up stations, preparing food, and ensuring quality service. The position offers a competitive salary along with benefits such as accommodation, health insurance, and paid leave as per UAE laws. This role is essential for customer satisfaction and a positive dining experience.

Benefits

Food allowance

Health insurance

Paid leave as per UAE laws

Free accommodation

Transport provided

Credit card tips

Cash tips

Qualifications

• Proven cooking experience including as a DCDP or Prep Cook.
• Excellent understanding of cooking methods, ingredients, and procedures.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service by chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the kitchen staff.
• Clean up station and manage leftover food.

Skills

Cooking experience

Understanding of cooking methods

Speed in executing tasks

Education

Culinary school diploma

Job description

Description

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables butchering meat or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience including experience as a DCDP Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods ingredients equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices
• Culinary school diploma

Benefits

Basic Monthly Salary: AED 2800 to 3600 depending on experience 375 Food allowance 250 to 450 (Service charge Avg) 600 Credit card tips cash tips free Accommodation Transport uniforms Health insurance air ticket once every two years) Paid leave as per UAE laws