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Commis Chef
Job summary
A prestigious hotel in Dubai is looking for enthusiastic Commis Chefs to join their award-winning culinary team. The role includes assisting in food preparation, cooking, and ensuring cleanliness and food safety. Ideal candidates should have experience in a fine-dining environment, a passion for cooking, and a commitment to high culinary standards.
Qualifications
- Previous experience in a 5-star hotel or fine-dining restaurant is preferred.
- Passion for cooking and commitment to maintaining high culinary standards.
- Basic understanding of food safety and kitchen hygiene procedures.
Responsibilities
- Assist in the preparation, cooking, and presentation of menu items according to hotel standards.
- Follow the instructions and guidance of the Chef de Partie and Sous Chef.
- Ensure that all mise-en-place is prepared efficiently and on time.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.
- Support with receiving and storing deliveries and managing stock rotation.
- Contribute ideas to menu development and kitchen improvements.
Skills
Education
We are looking for enthusiastic and hardworking Commis Chefs (Commis 1, 2, and 3) to join our award-winning culinary team. The successful candidates will assist in food preparation and support senior chefs in delivering exceptional quality and presentation in every dish.
- Assist in the preparation, cooking, and presentation of menu items according to hotel standards.
- Follow the instructions and guidance of the Chef de Partie and Sous Chef.
- Ensure that all mise-en-place is prepared efficiently and on time.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.
- Support with receiving and storing deliveries and managing stock rotation.
- Contribute ideas to menu development and kitchen improvements.
- Previous experience in a 5-star hotel or fine-dining restaurant is preferred.
- Passion for cooking and commitment to maintaining high culinary standards.
- Strong teamwork, discipline, and willingness to learn.
- Basic understanding of food safety and kitchen hygiene procedures.
- Culinary diploma or relevant training certification is an advantage.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.