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Demi Chef De Partie jobs in Brazil
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Sous Chef with Italian / Mediterranean Cuisine Experience - UHNWF
Apt Resources
United Arab Emirates
On-site
AED 120,000 - 200,000
30+ days ago
Sous Chef with Italian / Mediterranean Cuisine Experience - UHNWF
Apt Resources
Ajman
On-site
AED 120,000 - 200,000
30+ days ago
Private Dining Sous Chef – Italian & Mediterranean Expertise
Apt Resources
United Arab Emirates
On-site
AED 120,000 - 200,000
30+ days ago
Discover more opportunities than anywhere else. Find more jobs nowCommis Chef — Global Growth, Training & CSR Impact
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
30+ days ago
Sous Chef with Italian / Mediterranean Cuisine Experience - UHNWF
Apt Resources
Dubai
On-site
AED 120,000 - 200,000
30+ days ago
Private Dining Sous Chef - Italian & Mediterranean Cuisine
Apt Resources
Ajman
On-site
AED 120,000 - 200,000
30+ days ago
Connect with headhunters to apply for similar jobsPrivate Dining Sous Chef — Italian & Mediterranean Cuisine
Apt Resources
Dubai
On-site
AED 120,000 - 200,000
30+ days ago
Commis Chef – Main Kitchen, Dubai | Learn & Grow
The Lana
United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago
European Sous Chef - Lead Kitchen and Menu Innovation
1st-jobs.com
Abu Dhabi
On-site
AED 110,000 - 184,000
30+ days ago
Commis Chef
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
Full time
30+ days ago
Job summary
A leading global hospitality company is looking for a chef with 1-2 years of experience in a 5-star hotel. The role requires strong communication skills, ability to manage inventory, and commitment to exceeding guest expectations. Responsibilities include preparing dishes, following recipes, and assisting with food promotions. Located in Dubai, this position is a fantastic opportunity for growth in a dynamic environment.
Benefits
Employee benefit card offering discounted rates
Learning programs and opportunity to earn qualifications
Opportunity for career development
Corporate Social Responsibility activities
Qualifications
- Minimum of 1-2 years experience in 5-star hotel or similar.
- Experience in the GCC and/or Middle East Region is a plus.
- Be committed to exceeding guest expectations.
Responsibilities
- Prepare inventory list for own station.
- Follow standard recipes and plating guides.
- Provide market list and control quality of goods received.
- Assist in Food Promotions Events and activities.
Skills
Excellent communication skills
Ability to fill in for another chef
Inventory management
Knowledge of standard recipes and plating
Job description
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21
What you will be doing:
- He/she will have to prepare their own inventory list for their station.
- He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.
- Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
- Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received in order to guarantee the quality and quantity
- Has to provide the Executive Sous Chef with recipes and costing as per the requirement
- Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions Events and other Food related activities for her/his outlet
- Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
- Controls food wastage without compromising on food quality.
Qualifications :
Your experience and skills include:
- Minimum of 1-2 years experience in 5* hotel or similar.
- Experience in the GCC and/or Middle East Region is a plus.
- Excellent communication skills both written and verbal required.
- Be committed to exceeding guest expectations
Remote Work :
No
Employment Type :
Contract
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.