Commis Chef

Sweet Greens Restaurant; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A health-focused restaurant in Abu Dhabi is seeking a passionate Commis Chef to join their kitchen team. The role involves preparing healthy dishes, maintaining hygiene standards, and supporting senior chefs in operations. Ideal candidates will have previous kitchen experience and a passion for sustainable food. Join a friendly work environment with growth opportunities.

Benefits

Competitive salary and benefits

Training and growth opportunities

Friendly, health-driven work environment

Qualifications

• Previous kitchen experience preferred.
• Passion for healthy, sustainable food.
• Eagerness to learn and grow in a professional kitchen.

Responsibilities

• Assist in preparing and cooking healthy dishes.
• Maintain kitchen hygiene and food safety standards.
• Support senior chefs in daily operations and prep.

Skills

Basic culinary knowledge

Knife skills

Understanding of food safety and hygiene

Attention to detail in presentation

Time management

Team player

Flexibility and adaptability

Job description

We’re looking for a passionate Commis Chef to join our kitchen team at Sweet Greens — a health-focused, sustainable restaurant serving fresh and organic meals.

Responsibilities

• Assist in preparing and cooking healthy dishes (salads, bowls, mains).
• Maintain kitchen hygiene and food safety standards.
• Support senior chefs in daily operations and prep.
• Ensure proper storage and handling of fresh ingredients.
• Uphold Sweet Greens’ standards for quality and presentation.

Requirements

• Previous kitchen experience preferred.
• Basic knowledge of food safety and hygiene.
• Passion for healthy, sustainable food.
• Team player with a positive attitude.

What We Offer

• Competitive salary and benefits.
• Training and growth opportunities.
• Friendly, health-driven work environment.

Skills

Basic culinary knowledge and strong interest in healthy and wholesome cooking

Knife skills and ability to follow proper food preparation and portioning techniques

Understanding of food safety, hygiene, and kitchen cleanliness standards

Ability to follow recipes and instructions accurately while maintaining consistency

Strong attention to detail in presentation and plating

Team player with a positive attitude and willingness to assist senior chefs

Good time management and ability to work efficiently under pressure

Eagerness to learn and grow within a professional kitchen environment

Flexibility and adaptability to handle different kitchen tasks as required

Basic knowledge of vegan, vegetarian, or gluten-free food preparation (advantage)

Commitment to quality, freshness, and sustainability, aligned with Sweet Greens’ values