Sous Chef with Italian Mediterranean Cuisine Experience UHNWF

Apt Resources; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A private dining establishment in Dubai seeks a talented Sous Chef specializing in Italian and Mediterranean cuisine. This role offers a unique opportunity to showcase culinary skills in a high-end environment. Candidates with a minimum of 4 years of relevant experience and a culinary degree are encouraged to apply. The position offers a salary range of 15,000 to 20,000 AED plus UAE standard benefits.

Qualifications

• Minimum of 4 years of experience in Italian and Mediterranean cuisine.
• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and flavor profiles.
• Ability to work in a high-pressure environment.

Responsibilities

• Assist in menu planning and execution.
• Prepare and present food to high standards.
• Manage kitchen activities and quality control.
• Train and mentor junior staff.
• Ensure food safety compliance.

Skills

Italian and Mediterranean cuisine experience

Culinary techniques

Organizational skills

Leadership skills

Attention to detail

Food safety knowledge

Education

Culinary degree or relevant certification

Job description

Description

Apt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.

You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian and Mediterranean culinary traditions.

If you have a passion for gourmet cooking and fine dining and are ready to take your career to the next level we encourage you to apply.

Responsibilities

• Assist in the planning and execution of menus featuring Italian and Mediterranean dishes.
• Prepare cook and present food in accordance with established standards.
• Manage kitchen activities and ensure the quality of all dishes served.
• Train and mentor junior kitchen staff promoting best practices and culinary techniques.
• Maintain a clean organized kitchen and ensure food safety compliance.
• Source and select high-quality ingredients for dishes.
• Collaborate with the Head Chef to innovate and develop new recipes.

Requirements

• Minimum of 4 years of experience in Italian and Mediterranean cuisine.
• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and flavor profiles of Italian and Mediterranean dishes.
• Excellent organizational and leadership skills.
• Ability to work in a high-pressure environment with attention to detail.
• Knowledge of food safety and sanitation practices.
• A culinary degree or relevant certification is preferred.
• Experience working in private residences or with high-profile clients is a plus.

Benefits

The salary is 15000 - 20000 plus UAE standard benefits.