Sous Chef with Italian / Mediterranean Cuisine Experience - UHNWF

Apt Resources; Ajman; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary recruitment agency is seeking a talented Sous Chef to work for a high-end family in Ajman. This role emphasizes Italian and Mediterranean cuisine and requires extensive culinary expertise. The ideal candidate will have at least 4 years of relevant experience, possess strong leadership skills, and be capable of working under pressure. A competitive salary of 15,000 - 20,000 AED is offered, along with standard UAE benefits.

Qualifications

• Minimum of 4 years of experience in Italian and Mediterranean cuisine.
• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and flavor profiles.

Responsibilities

• Assist in planning and executing menus featuring Italian and Mediterranean dishes.
• Manage kitchen activities and ensure dish quality.
• Train and mentor junior kitchen staff.

Skills

Italian cuisine expertise

Mediterranean cuisine expertise

Organizational skills

Leadership skills

Attention to detail

Education

Culinary degree or relevant certification

Job description

Apt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.

You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian and Mediterranean culinary traditions.

If you have a passion for gourmet cooking and fine dining, and are ready to take your career to the next level, we encourage you to apply.

Responsibilities

• Assist in the planning and execution of menus featuring Italian and Mediterranean dishes.
• Prepare, cook, and present food in accordance with established standards.
• Manage kitchen activities and ensure the quality of all dishes served.
• Train and mentor junior kitchen staff, promoting best practices and culinary techniques.
• Maintain a clean, organized kitchen and ensure food safety compliance.
• Source and select high-quality ingredients for dishes.
• Collaborate with the Head Chef to innovate and develop new recipes.

Requirements

• Minimum of 4 years of experience in Italian and Mediterranean cuisine.
• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and flavor profiles of Italian and Mediterranean dishes.
• Excellent organizational and leadership skills.
• Ability to work in a high-pressure environment with attention to detail.
• Knowledge of food safety and sanitation practices.
• A culinary degree or relevant certification is preferred.
• Experience working in private residences or with high-profile clients is a plus.

Benefits

The salary is 15,000 - 20,000, plus UAE standard benefits.