Commis Chef III, Indian Tandoor Kitchen

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader in Dubai is seeking an experienced Commis Chef to prepare and present high-quality dishes. You will contribute to departmental targets while ensuring a clean and safe kitchen environment. Ideal candidates will have NVQ Level 1 and a passion for culinary arts, along with strong teamwork and communication skills. This role offers a dynamic kitchen environment with opportunities for growth.

Qualifications

• Proven ability to follow instruction and work with a team.
• Proof of completion in a basic food hygiene course.
• Showing a passion to learn and succeed in a culinary career.

Responsibilities

• Prepare and present high quality dishes.
• Ensure great food production in line with Hilton standards.
• Contribute to Kitchen revenue through effective food cost control.
• Maintain cleanliness and hygiene in all working areas.

Skills

Previous experience as a Commis Chef or Apprentice Chef

Positive attitude

Good communication skills

Ability to work under pressure

Team collaboration

A passion for food and the culinary arts

Experience with rigorous standards

Education

NVQ Level 1

Completion of an accredited commercial cookery course or trade apprenticeship

Job description

A global hospitality leader in Dubai is seeking an experienced Commis Chef to prepare and present high-quality dishes. You will contribute to departmental targets while ensuring a clean and safe kitchen environment. Ideal candidates will have NVQ Level 1 and a passion for culinary arts, along with strong teamwork and communication skills. This role offers a dynamic kitchen environment with opportunities for growth.