Sous Chef with Italian / Mediterranean Cuisine Experience - UHNWF

Apt Resources; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent culinary recruitment agency is seeking a talented Sous Chef with Italian and Mediterranean cuisine experience for a unique opportunity with a private high-net-worth family in the UAE. The ideal candidate will assist in planning and executing menus, manage kitchen activities, and mentor junior staff. A culinary degree is preferred, and experience in private residences is a plus. Attractive salary offering between 15,000 - 20,000 AED plus standard benefits.

Qualifications

• Minimum of 4 years of experience in Italian and Mediterranean cuisine.
• Proven experience as a Sous Chef or in a similar role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist in the planning and execution of menus featuring Italian and Mediterranean dishes.
• Manage kitchen activities and ensure the quality of all dishes served.
• Train and mentor junior kitchen staff.

Skills

Italian cuisine experience

Mediterranean cuisine experience

Organizational skills

Leadership skills

Attention to detail

Education

Culinary degree or relevant certification

Job description

Overview

Apt Resources seeks a talented Sous Chef with Italian/Mediterranean cuisine experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase culinary skills and creativity in a private dining environment. You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian and Mediterranean culinary traditions. If you have a passion for gourmet cooking and fine dining and are ready to take your career to the next level, we encourage you to apply.

Responsibilities

• Assist in the planning and execution of menus featuring Italian and Mediterranean dishes.
• Prepare, cook, and present food in accordance with established standards.
• Manage kitchen activities and ensure the quality of all dishes served.
• Train and mentor junior kitchen staff, promoting best practices and culinary techniques.
• Maintain a clean, organized kitchen and ensure food safety compliance.
• Source and select high-quality ingredients for dishes.
• Collaborate with the Head Chef to innovate and develop new recipes.

Qualifications

• Minimum of 4 years of experience in Italian and Mediterranean cuisine.
• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and flavor profiles of Italian and Mediterranean dishes.
• Excellent organizational and leadership skills.
• Ability to work in a high-pressure environment with attention to detail.
• Knowledge of food safety and sanitation practices.
• A culinary degree or relevant certification is preferred.
• Experience working in private residences or with high-profile clients is a plus.

Salary: 15,000 - 20,000, plus UAE standard benefits.