Head Baker - Reports To: Executive Chef / Restaurant Manager

Recruits Management Consultancy; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading bakery is seeking a skilled Head Baker to manage operations, oversee production, and develop exceptional baked goods. Candidates should have extensive experience in artisanal baking, strong leadership skills, and a commitment to quality and safety. Join us for an exciting culinary journey with opportunities for growth.

Benefits

Competitive salary package

Creative freedom in menu development

Opportunities for growth and development

Qualifications

• Proven experience as a Head Baker or Senior Baker in a high-end bakery.
• Strong knowledge of bread making, pastries, and food safety standards.
• Ability to work early morning shifts and in a fast-paced environment.

Responsibilities

• Lead daily preparations of a variety of baked goods.
• Manage and train the bakery team on techniques and efficiency.
• Ensure high standards of quality and hygiene are met.

Skills

Artisanal bread making

Sourdough

Viennoiserie

European-style pastries

Leadership

Time management

Attention to detail

Education

Formal culinary or baking education

Job description

About the Role

We are seeking a passionate and experienced Head Baker to lead our bakery operations and deliver exceptional quality baked goods. The ideal candidate will be skilled in artisanal bread, viennoiserie, pastries, and dessert production, with a strong sense of creativity and consistency.

As Head Baker, you will be responsible for overseeing all aspects of bakery production, ensuring excellence in taste, texture, presentation, and hygiene standards.

Key Responsibilities
Lead the daily preparation of breads, pastries, and other baked goods

Develop and execute new recipes in line with the restaurant’s vision

Manage and train the bakery team, ensuring proper techniques and efficiency

Oversee inventory, ingredient sourcing, and cost control

Ensure consistent quality and presentation of all bakery items

Maintain hygiene, food safety, and cleanliness standards according to HACCP and local regulations

Collaborate with chefs and management for menu planning and seasonal offerings

Monitor oven and equipment maintenance and ensure smooth operations

Requirements
Proven experience as a Head Baker or Senior Baker in a high-end bakery or fine dining setting

Strong knowledge of artisanal bread making, sourdough, viennoiserie, and European-style pastries

Formal culinary or baking education is preferred

Excellent leadership, time management, and organizational skills

Attention to detail and commitment to excellence

Knowledge of food safety standards and best practices

Ability to work early morning shifts and in a fast-paced environment

What We Offer
Competitive salary package

Creative freedom and input on menu development

A professional, team-oriented working environment

Opportunities for growth and development within the restaurant group

Ready to rise with us?
Apply today and be part of an exciting culinary journey.-Requerimientos- Educación mínima: Educación superior - Licenciatura
10 años de experiencia
Idiomas: Inglés
Edad: entre 30 y 60 años
Conocimientos: Dirección de ventas
Palabras clave: panadero, directivo, mando, gobierno, regencia, executive, managing, ejecutivo, cocinero, lider, jefe, gerente, manager, director, chief, lead, jefatura, regente