Demi Chef De Partie - Bakery

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a talented Demi Chef de Partie Bakery to join their culinary team in Dubai. This exciting role involves assisting in the creation of exquisite pastries, breads, and desserts while ensuring the highest standards of quality and presentation. You will play a vital role in daily bakery operations, collaborate with a skilled team to innovate new offerings, and maintain strict food safety standards. If you are passionate about baking and thrive in a dynamic environment, this opportunity is perfect for you to showcase your culinary talents and creativity.

Qualifications

• 2+ years of experience as a Demi Chef de Partie in a high-pressure environment.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Assist in daily bakery operations and food preparation.
• Collaborate with the culinary team to develop new bakery items.
• Ensure compliance with food safety and hygiene standards.

Skills

Food Safety Standards

Bakery Preparation Techniques

Communication Skills

Teamwork

Creativity in Menu Development

Education

Diploma in Culinary Arts

Job description

We are seeking a talented and passionate Demi Chef de Partie Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

Responsibilities:

• Assist the Chef de Partie in daily bakery operations and food preparation.
• Ensure proper setup and breakdown of work stations for each meal period.
• Maintain portion control and quality standards for all baked goods.
• Collaborate with the culinary team to develop new bakery items and menu offerings.
• Participate in food tasting panels and quality control checks.
• Assist in training and mentoring junior kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Manage inventory and complete daily store requisition forms.
• Contribute to the preparation and presentation of attractive food displays and buffet setups.
• Assist in menu planning and food promotions.
• Perform as an expediter during peak meal periods.
• Maintain a clean and organized work environment.
• Attend chefs meetings as required.

Qualifications:

• Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification.
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment.
• Proven experience in bakery and pastry preparation techniques.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication skills, both verbal and written.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong teamwork and collaboration skills.
• Detail-oriented with a focus on quality and presentation.
• Creativity and innovation in developing new bakery items.
• Flexibility to work various shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and lift heavy items.
• Proficiency in English; knowledge of additional languages is a plus.

Remote Work: No

Employment Type: Full-time