Chef de Partie - Italian Cuisine

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a prestigious hotel, where your culinary skills will shine in a fast-paced environment. As a key member of the kitchen staff, you will prepare exquisite dishes that delight our guests while ensuring the highest standards of food quality and safety. With opportunities for professional growth, this role offers a chance to learn from seasoned chefs and work in a world-class kitchen. Enjoy competitive benefits and be part of a family that values your passion for hospitality and culinary excellence. This is your chance to make a mark in the culinary world!

Benefits

Accommodation

Meals on Duty

Transportation

World-class Training

Discounted Accommodation

Discounts at Restaurants

Comprehensive Insurance

Qualifications

• Experience in food preparation and cooking is essential.
• Knowledge of food safety and sanitation standards is required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality and ensure proper portioning.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Cooking Techniques

Quality Control

Sanitation Procedures

Communication Skills

Education

Culinary Arts Certification

High School Diploma

Tools

Kitchen Equipment

Thermometers

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1,608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, UAE, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out-of-stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals to join our amazing family. In return, we offer:

• An amazing career opportunity with potential for global growth within our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals in the region.
• Opportunities for promotion in line with our training and promotion schedule.
• A competitive salary with excellent benefits including accommodation, meals on duty, transportation, and more.
• World-class training and development, recognition programs, discounted accommodation worldwide, discounts at our restaurants and bars, family and friends discounts, unlimited career opportunities, and comprehensive insurance coverage.

OUR EXPECTATIONS FROM THE ROLE:

• Ensure the quality of the food items and notify the manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Monitor the quantity of food prepared and served to control waste and ensure quality.
• Check and ensure proper operation of appliances and food safety using thermostats and thermometers, report issues promptly.
• Operate kitchen equipment to prepare foods.
• Report maintenance issues immediately.
• Inform Chef of excess food items for use in specials or elsewhere.
• Maintain food logs and ensure sanitary conditions in the kitchen.
• Set up and break down work stations with necessary tools and supplies.
• Follow sanitation, cleaning, and pest control procedures.
• Prepare and cook food according to standards, test for doneness, and measure ingredients accurately.
• Assist with ingredient preparation, supervise kitchen staff, and create food displays.

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.

Marriott International is an equal opportunity employer, committed to diversity and inclusion, and prohibits discrimination on any protected basis such as disability, veteran status, or other applicable laws.