Demi Chef de Partie - All Day Dining

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a forward-thinking hotel that values your passion for culinary excellence. As part of a dynamic team, you'll prepare exquisite dishes while enjoying opportunities for growth and development. With a commitment to exceptional service, you'll be supported by world-class training and a collaborative environment. Experience the thrill of working in one of the tallest hotels in the world, where your contributions will help create memorable dining experiences. Embrace the chance to thrive in a vibrant city and be part of a global hospitality leader that celebrates diversity and inclusion.

Benefits

Accommodation

Meals on Duty

Transportation

Medical Insurance

Life Insurance

Discounts on Hotels

Recognition Programs

Training Opportunities

Qualifications

• Experience in a fast-paced kitchen environment with a focus on quality.
• Ability to prepare various cuisines and manage food stocks effectively.

Responsibilities

• Prepare and present dishes according to recipes and standards.
• Monitor food quality and ensure adherence to safety regulations.
• Train junior chefs and assist in menu implementation.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Flexibility

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Food Safety Management Software

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1,608 rooms and boasting awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, UAE, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally begins with how we treat our associates. We believe it takes people who genuinely love what they do to create truly extraordinary experiences.

We are looking for talented individuals to join our team. In return, we offer:

• An exciting career opportunity with potential for global growth within our extensive hotel portfolio.
• Learning opportunities with top professionals in the region.
• Opportunities for internal promotion aligned with our training and career development schedule.
• A competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and more.
• World-class training and leadership development programs.
• Recognition programs, discounts on over 8,000 hotels worldwide, and dining discounts.
• Medical and life insurance coverage.
• Supportive tools and resources to help you succeed in your role.

OUR EXPECTATIONS FROM THE ROLE:

• Proper setup of station and timely preparation of mise en place for each service period.
• Monitor stock levels and be responsible for ordering within your section.
• Participate actively in departmental communications.
• Prepare food according to recipes provided by the Sous Chef or Chef de Cuisine.
• Report any changes in food quality to the CDP or Sous Chef.
• Maintain knowledge of products and dishes, and communicate effectively with team members.
• Be flexible to work in other areas and participate in cross-training.
• Contribute to training junior chefs and apprentices by sharing culinary skills and recipes.
• Implement new menus, dishes, and regulations as directed by superiors.
• Minimize overproduction and food waste to control costs.
• Report maintenance issues and ensure equipment functionality and food quality standards.
• Take over responsibilities of the Chef de Partie when needed.
• Adhere to environmental policies and food safety standards.
• Ensure proper storage, FIFO, temperature control, and labeling of food items.
• Maintain cleanliness and sanitation of the kitchen.
• Overtime may be approved based on business needs.
• Follow all rules and standards; violations may result in disciplinary actions.

POSITION SUMMARY

Prepare special meals or substitute items, regulate oven and grill temperatures, ensure proper portioning and garnishing, maintain food logs, monitor food quality, and communicate with team members. Assist in managing food stocks and ensure adherence to quality and presentation standards. Prepare cold foods and ensure all food safety and sanitation procedures are followed.

Joining Marriott Hotels means becoming part of a global portfolio of brands. Be your best, start your purpose, belong to an amazing team, and become the best version of yourself.

Marriott International is an equal opportunity employer committed to diversity and inclusion, and nondiscrimination on any protected basis.