Waitress

NMC Healthcare; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A healthcare provider in Sharjah is looking for a Waitress/Waiter to deliver excellent service and act as a communication link between guests and the kitchen. Responsibilities include greeting guests, serving meals, and ensuring satisfaction while adhering to health regulations. Ideal candidates will possess a high school diploma or equivalent in hospitality and strong customer service skills. This is a full-time position that emphasizes teamwork and attentiveness.

Qualifications

• Ability to provide excellent customer service.
• Strong communication skills to interact with guests.
• Knowledge of safe food handling and service.

Responsibilities

• Greet guests and inquire about their health.
• Offer menu according to dietary requirements.
• Serve meals and ensure guest satisfaction.
• Ensure compliance with health department regulations.
• Assist kitchen team based on schedule.

Skills

Customer service

Communication

Upselling

Food handling

Education

High School or Craft course in Hospitality Industry

Job description

Waitress/Waiter main responsibility is to make the guest feel ‘HOME AWAY FROM HOME’. It is the prime responsibility to provide utmost care and excellent service with all proper guidance provided by the Dietitian and Chef. She acts as a source of communication between Guest and
Kitchen

Responsibilities

• Greet guest with smiling face and enquire about their health.
• Offer Menu according to the diet.
• Serve water or beverage as per the requirement.
• Provide information about menu items and take order. Confirm order to avoid errors.
• Ensure order is prepared according to menu.
• Quality and quantity of the order prior to serving to be ensured
• Remove the left over once the guest has finished his/her meal.
• Carry dish and flatware to the kitchen.
• Do the clearance of Cheque with Cashier and update to supervisor.
• Enquireaboutcustomersadditionalfamilymembers/friendsandensure satisfaction of each customer.
• Upsell the products, to increase sales.
• Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
• Fill up mini store on daily basis.
• Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
• All rules and regulations of health department to adhere strictly.
• Principles of safe food handling and service to be followed.
• Assisting Kitchen team based on free schedule.
• Serving refreshment to Doctor’s Clinic.
• Setting up buffet for meetings/functions.
• Prepare daily fruit basket as per order.
• Daily Refilling of Vending machines .

Qualifications

High School or Craft course in Hospitality Industry or any equivalent school certificate.

Job Info

• Job Identification 9745
• Job Category Administration
• Posting Date 12/08/2025, 07:42 AM
• Apply Before 01/14/2026, 08:00 PM
• Job Schedule Full time