Waiter/Waitress (In Room Dining / Mini Bar)

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Ras al-Khaimah is seeking a skilled Waiter/Waitress to deliver exceptional service and enhance the guest experience. You will perform duties such as conducting mini bar inventory, assisting guests with menu inquiries, and maintaining high safety standards in food and beverage handling. We value strong interpersonal skills and at least one year of relevant experience. Join us for a rewarding career with opportunities for growth and development.

Benefits

Employee benefit card with discounted rates

Learning programs through our Academies

Opportunities for career development

Involvement in corporate social responsibility activities

Qualifications

• Minimum 1 year experience in IRD and Mini Bar operations.
• Ability to work in a fast-paced environment.

Responsibilities

• Conduct mini bar inventory and restock as required.
• Assist guests regarding menu items in an informative way.
• Follow all safety and sanitation policies.

Skills

Interpersonal skills

Problem-solving abilities

Strong F&B product knowledge

Job description

Company Description

Mövenpick Resort Al Marjan Island is a 5‑star resort beside 300 m of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year‑round Kids Club make it an ideal holiday destination.

Job Description

Waiter/Waitress – you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings make guests feel unique and valued.

What You Will Be Doing

• Conduct mini bar inventory and restock as required.
• Assist guests regarding menu items in an informative and helpful way.
• Have full knowledge of beverage lists and promotions, menu items and preparation methods.
• Follow all safety and sanitation policies when handling food and beverage.

Qualifications

• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Minimum 1 year experience in IRD and Mini Bar operations.
• Strong F&B product knowledge.
• Strong interpersonal and problem‑solving abilities.
• Ability to work well under pressure in a fast‑paced environment.
• Ability to work cohesively and collaboratively as part of a team.

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.