Waiter

GALADARI BROTHERS CO. L.L.C; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality company in the United Arab Emirates is seeking an experienced candidate to enhance guest relations and manage food and beverage service. The role requires a minimum of 2 years in the Food & Beverage or hospitality industry, along with a thorough understanding of restaurant operations. Candidates will be responsible for ensuring guest satisfaction through professional service and quality monitoring. This position offers opportunities for growth within a dynamic team.

Qualifications

• Minimum 2 years in Food & Beverage or hospitality industry.
• Proven knowledge of restaurant operation.

Responsibilities

• Turn guests into promoters.
• Greet and seat guests in a professional manner.
• Monitor quality of food & beverage.
• Manage dining room conditions.
• Handle guest complaints professionally.
• Maintain knowledge of menu items.

Skills

Guest relations

Food & beverage knowledge

Job description

Duties & Responsibilities.

• Turn Guests into promoters.

• Greet and seat guest and serve them in a professional, discreet, and personalized way

• Consistently monitor quality of food & beverage being served

• Maintaining the condition of the dining room and managing guest

• Communicate and work closely with kitchen/bar staff to ensure guest satisfaction

• Handle guest complains in a professional and polite manner

• Demonstrate a complete knowledge and understanding of the standards and sequence of service

• Maintain Up-to-date working knowledge of the menu items and daily specials

• Explain the menu items in terms of preparation, allergic ingredients, and presentation

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)

• Ensure minimum breakage and wastage to identify and notify Supervisor of all maintenance

• Requirements, hazards in the workplace to comply with the mandatory requirements for fire, health and safety, licensing, and employment

• Comply with safety, health and hygiene policies and procedures

QUALIFICATION, EXPERIENCE,SKILLS

• Minimum 2 year in F&B or houspitality Industry

• Proven knowledge of resturant operation