Venue General Manager — Food & Beverage Leader

Marriott Hotels Resorts; Dubai; On-site; AED 300,000 - 400,000; Full time

Job summary

A leading global hotel chain in Dubai seeks an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and maintain high food and beverage standards. This role demands strong leadership and interpersonal skills, along with a proven ability to improve guest satisfaction. Candidates should possess significant experience in the food and beverage industry and be committed to training and developing their team members. Join us to contribute to an outstanding guest experience.

Qualifications

• 4 years experience in food and beverage culinary or related area.
• Experience managing restaurant operations.
• Strong understanding of service and sanitation standards.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and assists servers during peak periods.
• Improves guest and employee satisfaction.

Skills

Interpersonal skills

Leadership

Comprehension of food handling standards

Customer service excellence

Education

High school diploma or GED

2-year degree in Food Service Management or related area

Job description

A leading global hotel chain in Dubai seeks an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and maintain high food and beverage standards. This role demands strong leadership and interpersonal skills, along with a proven ability to improve guest satisfaction. Candidates should possess significant experience in the food and beverage industry and be committed to training and developing their team members. Join us to contribute to an outstanding guest experience.