Sushi Chef de Partie — Creative Kitchen Leader

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group located in Dubai is seeking a culinary supervisor to oversee food preparation and maintain quality standards across various outlets. The ideal candidate will have a diploma in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Responsibilities include supervising kitchen staff, ensuring high standards of guest care, and managing food inventory. Immediate availability preferred. Join us and help create unforgettable guest experiences at our hotel.

Qualifications

• 5-7 years experience in a 4-5 star hotel.
• Strong interpersonal and problem-solving abilities.
• Fluency in English and knowledge of additional languages is a plus.

Responsibilities

• Supervising and coordinating the preparation of food.
• Controlling freshness and storage of goods used.
• Assisting the Chef de Cuisine in menu ideas.
• Ensuring high standards of guest care and personal hygiene.

Skills

Interpersonal skills

Problem-solving abilities

Fluency in English

Creativity

Education

Diploma or degree in vocational hospitality

Tools

Opera or related system

Job description

A leading hotel group located in Dubai is seeking a culinary supervisor to oversee food preparation and maintain quality standards across various outlets. The ideal candidate will have a diploma in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Responsibilities include supervising kitchen staff, ensuring high standards of guest care, and managing food inventory. Immediate availability preferred. Join us and help create unforgettable guest experiences at our hotel.