Specialty Chef Pizza

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Abu Dhabi is seeking a culinary professional to create and present specialty dishes, develop new recipes, and mentor kitchen staff. The ideal candidate will have culinary certification and expertise in specialty cuisine, with a strong commitment to sustainability and compliance with food safety standards. This full-time role offers competitive salary, health benefits, and opportunities for career advancement within the organization.

Benefits

Competitive salary

Training and development opportunities

Career advancement

Health and wellness benefits

Employee recognition programs

Work-life balance policies

Uniform provision

Transportation services

Employee wellness programs

Qualifications

• Commit to sustainability practices by enhancing resource efficiency.
• Ensure compliance with local legal and international standards.
• Oversee food safety and hygiene regulations.

Responsibilities

• Create and present specialty dishes.
• Develop new recipes and seasonal offerings.
• Train and mentor kitchen staff.
• Ensure hygiene and quality standards.

Skills

Culinary certification

Expertise in specialty cuisine

Creativity

Leadership

Job description

Food Preparation: Create and present specialty dishes.

Innovation: Develop new recipes and seasonal offerings.

Training: Train and mentor kitchen staff.

Standards: Ensure hygiene and quality standards.

Qualifications

• Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco‑friendly social and ethical initiatives. Align with the hotel’s broader ESG and CSR objectives to drive positive impact across all pillars of sustainability.
• Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
• Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
• Skills: Culinary certification; expertise in specialty cuisine; creativity and leadership.

Working Conditions

Full‑time position with rotational shifts, including evenings, weekends, and holidays.

Additional Information

• Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.
• Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance coverage.
• Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work‑Life Balance: Policies and practices that promote a healthy work‑life balance, including flexible scheduling where possible.
• Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities: Participation in social events, team‑building activities, and employee gatherings to foster a positive work culture.
• Transportation Services: Transportation services.
• Employee Wellness Programs: Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.

Employment Details

Remote Work: No

Employment Type: Full‑time