Sommelier

IHG Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in the UAE seeks a Head Sommelier to enhance guest experiences by curating wine lists and leading a team. Responsibilities include managing wine inventory and training staff in wine service. The ideal candidate has 8–10 years experience in luxury environments and holds advanced wine certifications. This position requires strong communication and leadership skills. Occasionally, travel within the UAE may be required.

Qualifications

• 8–10 years of senior wine-management experience in luxury hospitality.
• Advanced wine knowledge and certification.
• Proven record in wine list development and staff training.

Responsibilities

• Curate seasonal wine lists for menu pairings.
• Manage and rotate wine inventory.
• Train front-of-house staff on wine service and pairings.

Skills

Wine management experience

Strong communication skills

Analytical skills

Leadership skills

Customer service skills

Education

WSET Level 4 or Master Sommelier certification

Job description

As Head Sommelier – Retail (Wine/Spirits) you will drive wine strategy, enhance guest experiences, and lead a luxury‑hospitality team across the United Arab Emirates.

Responsibilities

• Curate diverse, seasonal wine lists that complement menu pairings.
• Manage wine inventory, rotate stock, and maintain optimal storage conditions.
• Train and coach front‑of‑house staff on wine service, pairing suggestions, and upselling techniques.
• Analyze sales data, track trends, and recommend procurement decisions that boost revenue.
• Ensure compliance with safety, sanitation, and quality standards in all wine‑service areas.
• Collaborate with chefs, beverage managers, and executive leadership to deliver exceptional fine‑dining experiences.

Qualifications & Experience

• 8–10 years of senior wine‑management experience in luxury hospitality environments.
• Advanced wine knowledge and certification (e.g., WSET Level 4, Master Sommelier).
• Proven track record in wine list development, inventory control, and staff training.
• Strong communication, analytical, and leadership skills.
• Fluency in English; knowledge of Arabic is a plus.

Location & Travel

The position is based in Abu Dhabi, Ajman, or Ras Al Khaimah, UAE. Occasional travel within the UAE may be required.

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