Sommelier

Roka - Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A contemporary dining establishment in Dubai is seeking a Junior Sommelier to enhance the guest experience by assisting in wine selections and ensuring exceptional service. The ideal candidate will have a passion for culinary experiences, especially Japanese cuisine, and a proven track record in luxury dining. Responsibilities include serving wine, managing stock levels, and collaborating with the restaurant team to ensure guest satisfaction. Join a vibrant community dedicated to creating memorable moments in a world-class dining environment.

Benefits

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Staff discount

Qualifications

• Proven experience in a luxury high-volume restaurant or similar.
• A natural team player who can work in sync with a large team.
• Naturally friendly and skilled at creating memorable dining experiences.

Responsibilities

• Assist guests with wine selection and food pairings.
• Present and serve wine, including decanting when necessary.
• Support in tracking wine stock levels and ensuring proper storage.

Skills

Customer-oriented

Team player

Culinary experience

Passion for Japanese cuisine

Job description

As a ROKA Junior Sommelier, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the ROKA experience.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Responsibilities

• Assist guests in selecting wines that complement their meals, considering their preferences and the restaurant's offerings
• Present and serve wine, including opening bottles, decanting when necessary, and explaining food pairings
• Support in tracking wine stock levels, restocking the cellar, and ensuring proper storage conditions
• To consistently strive for quality of service and consistency in our experience to our guests
• Work closely with the Head Sommelier, bartenders, and Front of House to ensure smooth wine service and guest satisfaction

Qualifications

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as Receptionistin a luxury high-volume restaurant or similar
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

Compensation: Competitive salary