Skilled Technician HVAC

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality brand in Dubai is seeking a skilled technician responsible for installing, maintaining, and repairing kitchen and laundry equipment. The ideal candidate has extensive hands-on experience and strong technical knowledge of appliances, ensuring safe and efficient operation. The role includes routine inspections, troubleshooting, and adherence to health standards. A high school diploma and vocational certification are preferred. This full-time position offers comprehensive training and development for your success.

Benefits

Comprehensive training and development programs

Qualifications

• 35 years of hands-on experience in installation and maintenance of equipment.
• Ability to read and interpret technical documents.
• Understanding of safety protocols related to food service.

Responsibilities

• Install and commission kitchen and laundry equipment.
• Conduct routine maintenance and troubleshoot equipment.
• Ensure compliance with health and safety regulations.

Skills

Technical knowledge of kitchen appliances

Troubleshooting and diagnostics

Proficient in hand tools and power tools

Education

High school diploma

Vocational certification preferred

Job description

Responsibilities

• Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas.

• Ensure the proper setup alignment and connection of kitchen appliances (e.g. ovens, steamers, fryers, dishwashers) and laundry equipment (e.g. washers, dryers, presses).

• Conduct routine maintenance including checking electrical connections, cleaning components and testing equipment for proper operation.

• Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery.

• Carry out scheduled inspections to ensure all equipment is functioning efficiently, safely and in compliance with operational standards.

• Diagnose technical issues with kitchen and laundry systems including mechanical, plumbing or electrical faults and apply corrective measures.

• Execute repairs such as replacing motors, heating elements, sensors, solenoid valves and other essential parts to maintain reliable operation.

• Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations.

• Respond promptly to urgent service requests especially during high-demand periods such as peak dining hours or laundry service times.

• Ensure compliance with health, safety and hygiene regulations while working in food preparation and laundry areas.

• Safely handle tools, spare parts and cleaning agents ensuring proper usage and storage in line with safety protocols.

• Maintain a clean and organized workspace using the correct tools and wearing appropriate personal protective equipment (PPE).

• Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval.

• Keep an accurate record of maintenance work including repairs and part replacements.

• Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property.

Qualifications

• High school diploma or equivalent required; vocational or technical certification in electrical, mechanical or appliance repair is preferred.

• 35 years of hands‑on experience in the installation, maintenance and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large‑scale commercial environment.

• Strong technical knowledge of kitchen appliances (e.g. ovens, dishwashers, fryers) and laundry equipment (e.g. washers, dryers, ironing systems) including both electrical and mechanical components.

• Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.

• Proficient in using hand tools, power tools and diagnostic equipment relevant to kitchen and laundry systems.

• Understanding of safety protocols, hygiene standards and regulatory compliance related to food service and laundry operations.

• Ability to read and interpret equipment manuals, technical drawings and wiring diagrams.

Additional Information

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training and leadership necessary to excel in your role. That’s why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.

Why Join Us

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training and leadership necessary to excel in your role. That’s why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.

Remote Work

No

Employment Type

Full-time