Senior Executive - Broiler Processing

Black & Grey HR; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading recruitment firm in the UAE is seeking a Senior Executive Broiler Processing for a well-reputed food manufacturing company. The ideal candidate will have a minimum of 10 years of production experience in the meat and poultry industry and at least three years in a multinational environment. The role involves ensuring compliance with quality standards, managing team performance, and optimizing production processes. A competitive salary package and career growth opportunities are offered.

Benefits

Competitive salary package

Career growth opportunities

Dynamic work environment

Qualifications

• Minimum 10 years of production experience in meat and poultry processing.
• At least 3 years of experience in a multinational production environment.
• Strong knowledge of safety protocols and quality control.

Responsibilities

• Ensure strict compliance with all quality standards and procedures.
• Monitor and evaluate team performance and manage coaching.
• Optimize process and material flow to maximize equipment utilization.

Skills

Production experience in meat and poultry processing

Knowledge of production systems

Leadership skills

Communication skills

Education

Degree in Industrial Engineering

Degree in Food Engineering

Degree in Mechanical Engineering

Degree in Chemical Engineering

Job description

Black & Grey HR is recruiting for a wellreputed Food Manufacturing Company in the UAE. Our client is looking for a Senior Executive Broiler Processing who will play a critical role in ensuring the highest standards of quality safety and efficiency across our broiler processing operations. With a proven track record in meat and poultry processing particularly within multinational environments this role demands strong leadership technical expertise and a commitment to continuous improvement. If you are passionate about production excellence and operational optimization we would love to hear from you.

Key Responsibilities

• Ensure strict compliance with all quality standards protocols and company procedures within the production line.
• Participate in decision‑making processes for corrective and preventive actions related to the production department.
• Lead, monitor and evaluate team performance; manage coaching, performance improvement and disciplinary actions where necessary.
• Oversee and manage KPIs relevant to the assigned broiler processing lines to ensure optimal performance.
• Maintain a safe and hygienic work environment by educating staff and ensuring correct use of equipment and safety measures.
• Implement and enforce health and safety guidelines across all operations in the production area.
• Monitor the quality of incoming raw materials (live birds) and finished products to meet compliance and customer standards.
• Optimize process and material flow to maximize equipment utilization and minimize waste.
• Develop, revise and manage documentation for all Quality & Management Systems.
• Ensure workforce is adequately trained and all training is up to date and documented.
• Support and escort internal and external audits; ensure implementation of corrective actions when deviations are identified.

Requirements

• Minimum 10 years of production experience in the meat and poultry processing industry.
• At least 3 years of experience in the production department of a multinational company.
• Degree in Industrial Engineering, Food Engineering, Mechanical Engineering or Chemical Engineering.
• Strong knowledge of production systems, safety protocols and quality control.
• Excellent communication and leadership skills.
• Proficient in English (spoken and written).

Benefits

• Competitive salary package.
• Opportunity to work with a leading food manufacturing company.
• Career growth and development opportunities.
• Dynamic and professional work environment.