Restaurant Supervisor | Lead Front-of-House (Al Ain) + Accommodation

Redford Recruiters; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality client is seeking an experienced Restaurant Supervisor to oversee daily operations and lead service staff. The ideal candidate must have 1-3 years in hospitality, including supervisory experience. Responsibilities include ensuring service standards, adhering to regulations, handling guest complaints, and managing inventory. The position requires proficiency in restaurant management software and excellent communication skills. Competitive salary offered along with accommodation and medical benefits.

Benefits

Accommodation

Medical insurance

Visa sponsorship

Qualifications

• 1-3 years of experience in a restaurant or hospitality setting.
• At least 6 months in a supervisory or team lead role.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervise and mentor front-of-house staff.
• Manage daily operations and staff assignments.
• Ensure adherence to food safety and hygiene regulations.

Skills

Restaurant management software proficiency

Leadership and team development

Conflict resolution skills

Social media management

Education

High school diploma or equivalent

Formal hospitality or business qualification

Tools

POS systems

Microsoft Word

Reservation platforms

Inventory tools

Job description

A prestigious hospitality client is seeking an experienced Restaurant Supervisor to oversee daily operations and lead service staff. The ideal candidate must have 1-3 years in hospitality, including supervisory experience. Responsibilities include ensuring service standards, adhering to regulations, handling guest complaints, and managing inventory. The position requires proficiency in restaurant management software and excellent communication skills. Competitive salary offered along with accommodation and medical benefits.