Restaurant Operations Leader: Guest Experience & Profit

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Dubai is seeking a Director to oversee restaurant operations. Responsibilities include supervising daily activities, enhancing guest satisfaction, managing staff, and ensuring compliance with sanitation standards. Candidates should have a high school diploma or GED with at least 4 years of experience in food and beverage management. This role demands strong leadership skills and a commitment to exceptional customer service. Competitive salary and great work environment offered.

Benefits

Competitive salary

Career development opportunities

Employee benefits package

Qualifications

• 4 years experience in food and beverage or related area.
• Experience in a supervisory role is required.
• Ability to manage daily restaurant operations.

Responsibilities

• Supervise daily restaurant operations.
• Ensure compliance with food and beverage standards.
• Handle guest problems and complaints.

Skills

Strong leadership skills

Customer service excellence

Team management

Problem-solving

Education

High school diploma or GED

2-year degree in relevant field

Job description

A luxury hospitality brand in Dubai is seeking a Director to oversee restaurant operations. Responsibilities include supervising daily activities, enhancing guest satisfaction, managing staff, and ensuring compliance with sanitation standards. Candidates should have a high school diploma or GED with at least 4 years of experience in food and beverage management. This role demands strong leadership skills and a commitment to exceptional customer service. Competitive salary and great work environment offered.