Restaurant Operations Leader

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel and resort company in Ras al-Khaimah is looking for a Restaurant Manager to supervise daily operations across food and beverage services. The role focuses on enhancing guest satisfaction, ensuring compliance with sanitation standards, and managing staff effectively. Ideal candidates should have strong leadership skills, with at least 4 years of relevant experience in the culinary or hospitality sectors. This position promises a dynamic work environment and the opportunity to develop your career in a prestigious hospitality brand.

Qualifications

• 4 years experience in food and beverage or related area.
• Experience in managing daily operations.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Supervise daily restaurant operations and staff.
• Ensure compliance with sanitation and service standards.
• Provide exceptional customer service and resolve complaints.

Skills

Supervisory skills

Customer service

Team leadership

Communication

Problem-solving

Education

High school diploma or GED

Two-year degree in Food Service Management or Hospitality

Job description

A leading hotel and resort company in Ras al-Khaimah is looking for a Restaurant Manager to supervise daily operations across food and beverage services. The role focuses on enhancing guest satisfaction, ensuring compliance with sanitation standards, and managing staff effectively. Ideal candidates should have strong leadership skills, with at least 4 years of relevant experience in the culinary or hospitality sectors. This position promises a dynamic work environment and the opportunity to develop your career in a prestigious hospitality brand.