Restaurant Manager

Workato; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in El-Ain is seeking an experienced Indian Restaurant Manager to manage daily operations and ensure excellent customer service. Responsibilities include overseeing staff, maintaining food quality, and managing finances. The ideal candidate will have previous experience in an Indian restaurant and possess strong leadership skills. A competitive salary of $1000 per month is offered, along with accommodation and growth opportunities.

Benefits

Competitive salary

Accommodation provided

Growth opportunity

Qualifications

• Previous experience as a Restaurant Manager in an Indian restaurant is preferred.
• Excellent communication skills with fluency in English (Arabic is a plus).
• Strong leadership skills with the ability to motivate and develop team members.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of budgeting, financial planning, and inventory management.
• Must have a valid biometric passport.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee and manage all aspects of the restaurant including staff, operations, finances, and customer service.
• Monitor food quality and ensure that all dishes are prepared to company standards.
• Train and develop team members to maintain high levels of customer service.
• Create schedules and manage labor costs effectively.
• Maintain inventory levels and control costs by minimizing waste.
• Handle customer complaints and resolve any issues in a timely manner.
• Implement marketing strategies to attract new customers and retain existing ones.

Skills

Leadership

Communication

Customer Service

Budgeting

Inventory Management

Job description

Restaurant Manager vacancy in El-Ain UAE

Indian Restaurant Manager
We are currently seeking an experienced Indian Restaurant Manager to oversee our restaurant located in El-Ain. The successful candidate will be responsible for managing the daily operations of the restaurant, ensuring excellent customer service, and maximizing profitability. This role requires a strong leader who can effectively manage a team, maintain high food quality standards, and ensure smooth functioning of all restaurant areas.

Key Responsibilities:

• Oversee and manage all aspects of the restaurant including staff, operations, finances, and customer service.
• Monitor food quality and ensure that all dishes are prepared to company standards.
• Train and develop team members to maintain high levels of customer service.
• Create schedules and manage labor costs effectively.
• Maintain inventory levels and control costs by minimizing waste.
• Handle customer complaints and resolve any issues in a timely manner.
• Implement marketing strategies to attract new customers and retain existing ones.

Requirements:

• Previous experience as a Restaurant Manager in an Indian restaurant is preferred.
• Excellent communication skills with fluency in English (Arabic is a plus).
• Strong leadership skills with the ability to motivate and develop team members.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of budgeting, financial planning, and inventory management.
• Must have a valid biometric passport.
• Ability to work flexible hours including weekends and holidays.

We offer:

• Competitive salary of 1000$ per month with potential for bonuses based on performance.
• Accommodation provided within walking distance from the restaurant.
• Opportunity for growth within the company.

If you are a highly organized individual with a passion for providing exceptional customer service, then we want you on our team! Apply now for this exciting opportunity.