Restaurant GM: Lead Service, Team & Profit

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader in Dubai is seeking a Director for their restaurant operations. The ideal candidate will supervise daily restaurant activities, ensure excellent customer service, and maintain high standards of food safety. The role requires strong leadership and interpersonal skills, with 4 years of experience in food and beverage management. This position offers an opportunity to lead a dedicated team and strive for continuous improvement in guest satisfaction and operational efficiency.

Qualifications

• 4 years experience in food and beverage area.
• 2 years experience with hospitality management degree.

Responsibilities

• Supervise daily restaurant operations.
• Lead and manage employees effectively.
• Ensure compliance with sanitation and safety standards.
• Provide exceptional customer service.
• Conduct training and development for staff.

Skills

Leadership

Interpersonal skills

Customer service

Food and beverage knowledge

Team collaboration

Education

High school diploma or GED

2-year degree in Hospitality Management

Job description

A global hospitality leader in Dubai is seeking a Director for their restaurant operations. The ideal candidate will supervise daily restaurant activities, ensure excellent customer service, and maintain high standards of food safety. The role requires strong leadership and interpersonal skills, with 4 years of experience in food and beverage management. This position offers an opportunity to lead a dedicated team and strive for continuous improvement in guest satisfaction and operational efficiency.