Quality & Hygiene Officer

AccorHotel; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel group is seeking a qualified individual in Ras Al Khaimah for a full-time role focusing on food safety and quality management. Responsibilities include conducting audits, compliance monitoring, and providing training related to quality and sustainability management. The ideal candidate should have a degree in a relevant field and at least two years of experience in a 4 or 5-star hotel setting in the UAE. This position does not offer remote work.

Qualifications

• Minimum of 2 years of experience in 4 or 5-star hotels in the UAE.
• Knowledge of quality management and sustainability standards.

Responsibilities

• Conduct and report quality & food safety controls of the hotel.
• Implement compliance monitoring according to quality management standards.
• Attend cross-internal audits and conduct supplier audits.
• Carry out laboratory sampling, analysis, and reporting results.
• Provide training related to quality management and food safety.

Skills

Quality control

Food safety management

Training and development

Education

Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology

Job description

• Responsible for conducting and reporting quality & food safety controls of the hotel.
• Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainability management certifications ( ISO 9001 ISO 10002 ISO 14001 TS EN 15288:2 ISO 22000 GSTC IBCCES CAC ) and local food safety laws and regulations.
• Responsible for attending the Rixos Hotels UAE cross-internal audits.
• Responsible for conducting and reporting the supplier audits.
• Responsible for conducting the laboratory sampling analyzing and reporting the results.
• Responsible for carrying out and recording trainings related with quality management food safety and sustainability.
• Responsible for completing the other assigned duties by Quality & Sustainability department management.
• Will report to hotels Quality & Sustainability Manager.

Qualifications

• Diploma or degree in Food Engineering Food Technology Biotechnology Microbiology or related expertise.
• At least 2 years experience in 4/ 5 stars hotels based in the UAE.

Remote Work

No

Employment Type

Full-time