Pizza Cook

Canotto Catering LLC; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A dynamic cloud kitchen in Dubai seeks a skilled or beginner Pizza Maker to join their team. Responsibilities include crafting high-quality pizzas, following food safety guidelines, and maintaining ingredient inventory. Ideal candidates should have a passion for culinary arts and be detail-oriented. Training will be provided for all staff. Flexible hours required.

Qualifications

• Passion for culinary arts and pizza-making.
• Ability to work flexible hours including nights and weekends.
• Detail-oriented mindset for high-quality product presentation.

Responsibilities

• Prepare and assemble fresh toppings while maintaining standards.
• Craft dough from scratch, learning the process in training.
• Operate pizza ovens, ensuring perfect cooking conditions.

Skills

Culinary skills

Attention to detail

Physical stamina

English proficiency

Education

High school diploma or equivalent

Food safety certification

Job description

Overview

Join our fast-growing, delivery-focused cloud kitchen in the heart of Dubai! We are on the hunt for a skilled or a beginner passionate Pizza Maker willing to learn the magic of pizza. If you are reliable, efficient and love creating mouthwatering pizzas, we want to hear from you!

Responsibilities

• Expertly prepare and assemble fresh and high-quality toppings, maintaining consistency and presentation standards.
• Craft exceptional dough from scratch, ensuring the right balance of texture and flavor for every pizza, as you will learn in training in our kitchen.
• Operate and maintain pizza ovens, monitoring temperature and cooking time to achieve the perfect bake.
• Follow food safety and sanitation guidelines meticulously to ensure a clean and safe working environment.
• Maintain inventory levels of ingredients, placing orders as needed to prevent shortages and waste.
• We have a highly qualified trainer to train every employee.
• The experience in pizza making is not mandatory.

Qualifications

• High school diploma or equivalent, with a passion for culinary arts and pizza-making.
• Certification in food safety and sanitation practices is highly preferred for ensuring health compliance.
• Ability to work flexible hours, including nights, weekends, and holidays to meet business demands.
• Detail-oriented mindset, capable of consistently producing high-quality products and presentations.
• Physical stamina to stand for long periods, lift heavy bags of flour, and perform repetitive motions.
• Proficiency in English; knowledge of additional languages is a bonus for engaging diverse customer bases.