Pastry Sous Chef: Lead & Elevate Luxury Dining

FIVE Hotels and Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel group in Dubai is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will possess a culinary degree, a proven track record in luxury environments, and exceptional leadership skills. Responsibilities include collaborating on innovative menus, managing kitchen operations, and ensuring the highest quality dining experiences for guests. This vibrant role encourages creativity and teamwork in a busy, fast-paced environment, all while delivering exemplary service standards.

Benefits

Competitive salary

Opportunities for growth

Qualifications

• Proven track record as a Sous Chef in a luxury hotel or fine dining.
• Outstanding pre-opening experience in kitchen operations.
• Fluency in English, additional languages are a plus.
• Knowledge of HACCP principles and food hygiene standards.

Responsibilities

• Collaborate with the Chef De Cuisine on menu development.
• Oversee daily kitchen operations and food preparation.
• Lead and mentor the kitchen team.
• Ensure compliance with food safety regulations.
• Manage inventory and food orders efficiently.

Skills

Excellent Communication

Leadership skills

Organisational Skills

Culinary Techniques

Time Management

Multi-Tasking

Education

Culinary Degree or equivalent qualification

Job description

A leading luxury hotel group in Dubai is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will possess a culinary degree, a proven track record in luxury environments, and exceptional leadership skills. Responsibilities include collaborating on innovative menus, managing kitchen operations, and ensuring the highest quality dining experiences for guests. This vibrant role encourages creativity and teamwork in a busy, fast-paced environment, all while delivering exemplary service standards.