Pastry Sous Chef: Lead Creative Desserts & Team

Grand Hyatt Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking an experienced Sous Chef – Pastry to lead the pastry section and create exceptional desserts. The ideal candidate will supervise daily kitchen operations, design innovative menus, and ensure compliance with food safety standards. Strong knowledge of pastry techniques and proven leadership experience are essential. The hotel offers opportunities for professional training and career development in a vibrant, supportive environment.

Qualifications

• Proven experience as Sous Chef or Chef de Partie specializing in pastry.
• Strong knowledge of pastry techniques, chocolate work, and dessert presentation.
• Excellent leadership and organizational skills.

Responsibilities

• Supervise daily pastry kitchen operations.
• Design and execute menus featuring innovative and classic pastry creations.
• Train and mentor pastry team members to maintain excellence and efficiency.

Skills

Pastry techniques

Culinary leadership

HACCP knowledge

Education

Culinary degree or equivalent certification

Job description

A luxury hotel in Abu Dhabi is seeking an experienced Sous Chef – Pastry to lead the pastry section and create exceptional desserts. The ideal candidate will supervise daily kitchen operations, design innovative menus, and ensure compliance with food safety standards. Strong knowledge of pastry techniques and proven leadership experience are essential. The hotel offers opportunities for professional training and career development in a vibrant, supportive environment.