Pastry R&D/Food Designer — Creative Desserts (Dubai)

Radiant Hospitality Company; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A contemporary café in Dubai is seeking a skilled Pastry Chef to develop innovative pastries and desserts. The role involves collaborating with chefs and maintaining high-quality standards in production. Candidates should have formal culinary education in pastry and 2-5 years of experience in a relevant environment. A creative sensibility and knowledge of modern techniques are essential. The position offers competitive monthly salary and various benefits.

Benefits

AED 7,000–10,000/month based on experience

Service charge eligibility

Medical insurance and daily meals

Uniform provided

Flight allowance every two years

Qualifications

• 2–5 years of professional experience in a restaurant, bakery, or food studio.
• Expertise in classic pastry foundations: lamination, tarts, entremets, plated desserts.
• Strong understanding of colour, composition, and texture.

Responsibilities

• Develop and test new pastries and desserts aligned with brand vision.
• Conduct research on flavor pairing, texture, and sustainability.
• Train and support kitchen staff on new product executions.

Skills

Creative sensibility

Knowledge of modern pastry techniques

Fluent in English

Education

Formal culinary education in pastry or baking

Tools

Modern kitchen equipment

Job description

A contemporary café in Dubai is seeking a skilled Pastry Chef to develop innovative pastries and desserts. The role involves collaborating with chefs and maintaining high-quality standards in production. Candidates should have formal culinary education in pastry and 2-5 years of experience in a relevant environment. A creative sensibility and knowledge of modern techniques are essential. The position offers competitive monthly salary and various benefits.