Pastry Chef - The WB Abu Dhabi Curio Collection by Hilton

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a skilled Pastry Chef to operate the pastry section of the kitchen in Abu Dhabi. The ideal candidate will be responsible for delivering exceptional dessert offerings, planning production, and developing seasonal menus. Candidates should have a minimum of 2 years experience in a similar role, possess strong supervisory and customer service skills, and a relevant trade qualification. Join a team dedicated to exceptional guest experiences at one of the world's leading hotels.

Qualifications

• Minimum of 2 years as a Pastry Chef de Partie or Pastry Chef with high volume food production.
• Ability to work creatively with pastry.
• Strong supervisory skills.

Responsibilities

• Assist in the pastry section of the kitchen.
• Ensure quality throughout dessert offerings.
• Plan production to meet daily requirements.

Skills

Creativity

Supervisory skills

Communication skills

Customer service

Planning and organizing

Education

Relevant trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings.

What will I be doing

As a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Team Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

EOE/AA/Disabled/Veterans

What are we looking for

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current valid and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends days afternoons and evenings
• Proficiency with computers and computer programs including Microsoft Word Excel and Outlook

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!