Pastry Chef de Partie - Luxury Hotel Kitchen

Hyatt Regency Dubai Creek Heights; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Chef de Partie to supervise kitchen operations and ensure high-quality food preparation. Responsibilities include assisting in running the department efficiently per brand standards, preparing consistent, high-quality products, and maintaining professional service. The ideal candidate will have at least 2 years of experience as a Chef de Partie and knowledge of kitchen hygiene and safety standards. Knowledge about ISO 14001 is an added advantage.

Qualifications

• Minimum 2 years work experience as Chef de Partie, or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands is a plus.
• Comprehensive knowledge of kitchen hygiene practices and safety standards is essential.

Responsibilities

• Assist with the efficient running of the department in line with corporate strategies and brand standards.
• Supervise the assigned kitchen station to prepare high-quality products.
• Ensure courteous, professional, and efficient service in line with operating concepts.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

A luxury hotel in Dubai is seeking a Chef de Partie to supervise kitchen operations and ensure high-quality food preparation. Responsibilities include assisting in running the department efficiently per brand standards, preparing consistent, high-quality products, and maintaining professional service. The ideal candidate will have at least 2 years of experience as a Chef de Partie and knowledge of kitchen hygiene and safety standards. Knowledge about ISO 14001 is an added advantage.