Pastry Chef de Partie | Lead Dessert Production

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a Chef de Partie to supervise staff and ensure high standards of food preparation. The ideal candidate will have at least 2 years of experience, a relevant culinary qualification, and strong communication and coaching skills. You will be responsible for food quality, cost control, and maintaining a clean and hygienic kitchen environment. This role offers an opportunity to work in an esteemed hotel brand, fulfilling the highest standards of guest experiences.

Qualifications

• Minimum 2 years of experience as a Chef de Partie.
• Previous kitchen experience in a similar role is advantageous.
• Achieved Basic Food Hygiene Certificate.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Prepare and present high quality food.
• Assist with food cost controls.
• Maintain cleanliness and hygiene in working areas.

Skills

Strong coaching skills

Excellent communication skills

Ability to work under pressure

Positive attitude

Education

Relevant trade commercial cookery qualification

Job description

A leading global hospitality company in Dubai is seeking a Chef de Partie to supervise staff and ensure high standards of food preparation. The ideal candidate will have at least 2 years of experience, a relevant culinary qualification, and strong communication and coaching skills. You will be responsible for food quality, cost control, and maintaining a clean and hygienic kitchen environment. This role offers an opportunity to work in an esteemed hotel brand, fulfilling the highest standards of guest experiences.