Pastry Chef de Partie (CDP)

Black Pearl Consult; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading culinary consultancy in Abu Dhabi is seeking a skilled Pastry CDP to manage the pastry kitchen section. The role involves preparing and presenting high-quality desserts while ensuring compliance with safety standards. Candidates should have 2-3 years of experience in a pastry kitchen and a degree in Pastry Arts or a related field. A positive attitude and strong pastry skills are essential. This position offers a dynamic kitchen environment in the heart of the UAE.

Qualifications

• Minimum 2-3 years of experience in a professional pastry kitchen.
• Detail-oriented, organized, and able to work under pressure.
• Positive attitude and a love for pastry.

Responsibilities

• Prepare and present pastries, baked goods, and desserts.
• Maintain mise en place and assist with daily pastry production.
• Ensure compliance with hygiene safety and HACCP standards.

Skills

Pastry techniques

Attention to detail

Teamwork

Organization

Education

Diploma/Bachelor's Degree in Pastry Arts

Tools

Food safety certifications

Job description

We re looking for a skilled Pastry CDP to manage a designated section within the pastry kitchen. You ll be responsible for producing highquality desserts assisting in recipe execution and ensuring consistent presentation and taste.

Key Responsibilities

• Prepare and present pastries baked goods and desserts in line with recipes and standards.
• Maintain mise en place and assist with daily pastry production.
• Work closely with the Senior CDP and Sous Chef to meet service timelines.
• Ensure compliance with hygiene safety and HACCP standards.
• Support junior team members and maintain a clean organized station.
• Assist in testing and developing new items when required.

Requirements

• Minimum 2 3 years of experience in a professional pastry kitchen.
• Diploma/ Bachelors Degree in Pastry Arts Hospitality or a related field.
• HACCP Certified strong understanding of food safety and sanitation.
• Skilled in various pastry techniques including doughs fillings and decoration.
• Detailoriented organized and able to work under pressure.
• A team player with a positive attitude and a love for pastry.