Pastry Chef de Cuisine: Lead Dessert Creations

Jumeirah Group - Other locations; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality company in the United Arab Emirates is seeking an experienced Chef De Cuisine for their Pastry team at Jumeirah Zabeel Saray. The ideal candidate will have over five years of pastry experience, including leadership roles. Responsibilities encompass supervising staff, menu development, and food production oversight, ensuring quality and safety standards. The position offers a supportive environment, career development, and competitive tax-free salary.

Benefits

Supportive and inclusive work environment

Access to Learning & Development programmes

Colleague discounts on food and hotel stays

Qualifications

• Over five years of pastry experience in a five-star international hotel.
• At least two years in a senior pastry leadership role.
• Completed pastry-focused chef training or apprenticeship of at least one year.

Responsibilities

• Leads and supervises pastry kitchen staff and ensures communication of culinary standards.
• Develops menus and recipes, organizing food tastings.
• Oversees daily food production and compliance with health regulations.

Skills

Pastry experience

Leadership

Communication

Organization

Attention to detail

Education

Diploma in Hotel Management or Pastry/Baking Management

Tools

Microsoft Word

Microsoft Excel

Recipe software

Job description

A renowned hospitality company in the United Arab Emirates is seeking an experienced Chef De Cuisine for their Pastry team at Jumeirah Zabeel Saray. The ideal candidate will have over five years of pastry experience, including leadership roles. Responsibilities encompass supervising staff, menu development, and food production oversight, ensuring quality and safety standards. The position offers a supportive environment, career development, and competitive tax-free salary.