Pastry Chef

Abroad Work; Khor Fakkan; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent restaurant in Haur-Fakkan, UAE is seeking an experienced Pastry Chef to create and produce an array of desserts and baked goods. The ideal candidate should have over 3 years of experience in a similar role, strong knowledge of baking techniques, and a creative approach to recipes. This role offers a salary of 900 AED per month. Interested candidates should submit their CV with references.

Qualifications

• 3+ years of experience as a pastry chef or baker.
• Strong knowledge of baking techniques and presentation style.
• Creative approach to baking recipes.

Responsibilities

• Create new recipes and designs for desserts.
• Prepare ingredients according to recipes.
• Decorate cakes with various toppings.
• Ensure quality control of all pastries produced.
• Adhere to food safety regulations.

Skills

Baking techniques

Creativity in dessert design

Food safety knowledge

Job description

Overview

Job Title: Pastry Chef

Location: Haur-Fakkan, United Arab Emirates

Salary: 900 AED per month

Job Description

We are seeking an experienced and creative Pastry Chef to join our restaurant in Haur-Fakkan, UAE. The successful candidate will be responsible for creating and producing a wide array of desserts, cakes, pastries, and other baked goods to serve in our restaurant. The role requires a passion for baking and creativity to create new recipes and designs for the restaurant's delicious desserts.

Qualifications

The ideal candidate will have 3+ years of experience in a similar role with a well-established background in baking and pastry art. They should also have knowledge of food safety standards and hygiene regulations. We are willing to consider an immigrant for this position who can demonstrate the required skillsets.

Responsibilities

• Creating new recipes and designs for desserts using ingredients such as chocolate, buttercream, fruits, nuts, etc.
• Preparing ingredients such as flour, sugar, butter etc. according to recipes
• Decorating cakes with various toppings including fondant icing
• Ensuring quality control of all pastries produced
• Adhering to food safety regulations and hygiene standards at all times

Requirements

• 3+ years of experience working as a pastry chef or baker in a professional kitchen setting
• Strong knowledge of baking techniques and presentation style
• Ability to work independently or as part of a team
• Creative approach towards baking recipes

If you believe you are the right candidate for this role, please submit your CV with references today!