Pastry Chef

Abroad Work; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic catering company in Dubai is looking for an experienced Pastry Chef to join their team. The role involves preparing a wide array of pastries using high-quality ingredients while ensuring kitchen safety and cleanliness. Applicants should have proven experience in a fast-paced environment. The position offers a competitive salary of 1300 AED along with benefits such as training opportunities, flexible hours, and a friendly team atmosphere.

Benefits

Competitive salary and benefits

Training and development opportunities

Flexible working hours

Paid leave entitlement

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Excellent knowledge of various cooking methods and ingredients.
• Ability to work both independently and as part of a team.

Responsibilities

• Prepare a wide variety of pastry recipes using high-quality ingredients.
• Ensure all kitchen safety standards are met and maintain cleanliness.
• Work with customers to create customized pastries.

Skills

Pastry baking

Teamwork

Sanitation regulations knowledge

Job description

Pastry Chef job vacancy in Dubai, UAE

Job Responsibilities and Requirements

We are looking for an experienced and passionate Pastry Chef to join our team in Dubai. We offer an excellent salary of 1300 AED and are open to considering foreign applicants for the position.

Benefits of Working with Us:

• Competitive salary and benefits
• Training and development opportunities
• Fun, friendly, and professional team atmosphere
• Flexible working hours
• Paid leave entitlement

Job Responsibilities:

• Prepare a wide variety of pastry recipes including cakes, pies, mousses, pastries, and biscuits using high-quality ingredients.
• Ensure all kitchen safety standards are met and maintain a clean work environment.
• Work with customers to create customized pastries that meet their needs.
• Supervise junior chefs in the preparation of pastry items.

Requirements:

• Proven experience as a Pastry Chef or similar role in a fast-paced environment.
• Excellent knowledge of various cooking methods, ingredients, equipment, and processes.
• Knowledge of sanitation regulations.
• Good understanding of baking techniques such as mixing, kneading, and baking.
• Ability to work both independently and as part of a team.

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