Pastry Chef

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel in Dubai is seeking an experienced Pastry Chef to assist in maintaining high food and pastry standards. The successful candidate will demonstrate creativity in baking and decorating while leading staff in pastry preparation. This role requires 3–5 years of experience in a similar position within an international luxury hotel. The hotel offers excellent growth opportunities in a vibrant and culturally diverse city.

Qualifications

• 3–5 years of experience as Sous Chef, Pastry, or Pastry Chef in an international luxury hotel.
• Comprehensive knowledge of HACCP and health & safety standards.
• Strong multitasking and time management skills.

Responsibilities

• Assist in maintaining and improving pastry standards.
• Demonstrate baking and decorating skills while leading staff.
• Develop daily specials and ensure proper inventory planning.
• Ensure food safety standards and proper equipment maintenance.

Skills

Creative baking and decorating skills

Leadership

Time management

Education

Culinary certificate

Job description

Job Summary

Pastry Chef (ID 16479) – Atlantis, The Palm, Dubai.

Overview

We exist to bring extraordinary experiences to guests at Atlantis, The Palm. Nestled between the turquoise waters of the Arabian Gulf and the majestic Dubai skyline, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.

Responsibilities

• Assist the Executive Chef – Pastry in maintaining and improving food and pastry standards.
• Demonstrate creative baking and decorating skills, personally performing tasks while leading staff in pastry preparation.
• Develop daily specials and offer a variety of menu items with local specialties.
• Plan pastry inventory according to forecasted business levels.
• Collaborate with food and beverage management to improve guest and colleague satisfaction while maintaining the operating budget.
• Ensure sanitation, equipment maintenance, proper food rotation and merchandise usage to meet food safety standards.
• Coordinate with Marketing & Public Relations to support and maximize revenue and social media exposure.

Qualifications

• Minimum 3–5 years of experience as Sous Chef, Pastry or as a Pastry Chef in an international luxury hotel or restaurant.
• Culinary certificate and accredited education requirement.
• Comprehensive knowledge of HACCP and general health & safety in the workplace.
• Strong leadership, creativity, passion and ability to multitask and manage time effectively.

Growth Opportunity

Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career within a continuously developing city and diverse range of cultures.