Pastry Chef

Abroad Work; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A diverse culinary team in Dubai is seeking an experienced Pastry Chef to create unique desserts and pastries. You will work both independently and collaboratively with kitchen staff, ensuring quality and creativity in your creations. Ideal candidates will have over 5 years of experience and a strong understanding of baking techniques. This position offers competitive pay and health benefits along with flexible working hours.

Benefits

Competitive pay

Health insurance benefits

Flexible hours

Generous vacation policy

401(k) plan with matching funds

Qualifications

• At least 5 years of experience as a pastry chef in a professional kitchen.
• Strong knowledge of baking techniques and food safety regulations.
• Excellent organizational skills and ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and develop desserts, cakes, and pastries that meet quality standards.
• Work independently and collaborate with kitchen staff as needed.
• Follow recipes precisely while applying creativity.

Skills

Baking techniques

Creativity in dessert design

Organizational skills

Ability to work under pressure

Education

Diploma from culinary school

Tools

Ovens

Mixers

Job description

Overview

Pastry Chef job vacancy in Jabal-Ali UAE. We’re looking for a passionate and experienced Pastry Chef to join our team in Jabal-Ali. The ideal candidate will be responsible for creating new and unique desserts, cakes, and pastries that will delight our customers. You should be able to work independently while also taking direction from the kitchen staff. You should also be able to follow recipes precisely while still being creative in your ideas.

Responsibilities

• Create and develop desserts, cakes, and pastries that meet quality standards and recipes
• Work independently and collaborate with kitchen staff as needed
• Follow recipes precisely while applying creativity to new desserts

Qualifications

• At least 5 years of experience as a pastry chef in a professional kitchen
• A diploma from a culinary school is preferred but not required
• Strong knowledge of baking techniques and food safety regulations
• Proficiency with common kitchen equipment such as ovens and mixers
• Excellent organizational skills and ability to work under pressure in a fast-paced environment

Benefits

Competitive pay and health insurance benefits. Flexible hours and a generous vacation policy. 401(k) plan with matching funds for eligible employees.